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Parmesan Crusted Chicken
5 oz. chicken breast, Parmesan breadcrumbs, lemon sage butter sauce. Served with rosemary roasted potatoes, steamed broccoli and fresh baked rolls.
Butterfly chicken breast, floured and pan seared in a flavorful Marsala mushroom sauce. Served with rosemary roasted new potatoes and steamed lemon garlic broccoli.
Seasoned chicken, sauteed peppers and onions, flour tortilla, melted cheddar cheese, fresh garlic tomato sauce. Served with seasoned pinto beans, Spanish rice, chips and salsa.
Herb Encrusted Pork Loin
Brined pork loin, breadcrumbs, thyme, rosemary, sage, oven roasted and sliced. Served with roasted new potatoes, glazed carrots.
Boneless Dijon Crusted Pork Chops
Boneless, brined pork chop encrusted with spices, Dijon mustard and breadcrumbs. Served with Au Gratin potatoes, oven roasted vegetables.
Handmade lasagna, layered with Ricotta cheese, homemade marinara, ground beef, Italian sausage, Parmesan and Mozzarella.
A vegetarian option is available. Served with a tossed mixed greens salad, steamed lemon garlic vegetables, and garlic bread sticks.
Roast Prime Rib of Beef
Section of ribeye roasted whole, sliced and served with au jus, horseradish, roasted garlic mashed potatoes, and balsamic grilled vegetables.
Bourbon Glazed Salmon
Seared salmon filet with a bourbon-soy glaze. Served with wild rice pilaf and sauteed sugar snap peas.
Soup, Salad & Potato Bar
Build your own tacos or nachos with our seasoned ground beef and chicken, hard and soft tortilla shells, shredded lettuce, diced tomatoes, shredded cheese, sour cream, olives, and jalapenos. Served with seasoned pinto beans, Spanish rice, chips and salsa. Minimum 25 people.
Buttermilk Fried Chicken
Buttermilk fried or savory pecan fried chicken. Served with roasted garlic mashed potatoes, southern green beans and fresh baked rolls.
Butterfly chicken breast, floured and pan seared in a tangy lemon caper sauce. Served with sauteed garlic orzo pasta and balsamic grilled vegetables.
Slow cooked pork topped with our house made BBQ sauce. Served with cole slaw, baked beans, and cornbread.