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Minimum order of 15
All entrée selections include two vegetables, rolls & beverage choice.
Chicken Breast Roulade:
    Boneless breast of chicken filled with your choice of herb, spinach, or mushroom stuffing in a light cream sauce. $12.50 pp.
Parmesan Crusted Chicken:
    Coated in parmesan cheese and bread crumbs. Served in a lemon sage butter sauce. $12.50 pp.
Chicken Marsala:
    Pan seared boneless breast of chicken with mushrooms in a marsala wine reduction sauce. $12.50 pp.
Pecan Roasted Chicken:
    Boneless breast of chicken crusted with pecans and bread crumbs. Baked and served with a maple bourbon pecan sauce. $12.50 pp.
Chicken Picatta:
    Pan seared boneless breast of chicken served with a light white wine lemon sauce. $12.50 pp.
Chicken Florentine:
    Boneless breast of chicken served with a creamy spinach sauce. $12.50 pp.
Herb Roasted Turkey Breast with Gravy:
    In a light sauce. Served with two side items & rolls. $12.50 pp.
Sliced Roast Beef with Mushroom & Sherry Sauce:
    Beef tenderloin medalions served with a rosemary bordellaise. $14.50 pp.
Roast Tenderloin of Beef:
    Tender, oven roasted and smothered in gravy. $19.95 pp.
Roast Prime Rib of Beef Au Jus:
    8-10 oz. portions of prime rib served in a savory beef jus. $17.95 pp.
Herb Encrusted Pork Loin:
    Tender pork loin topped with herbed breadcrumbs and served in a savory garlic white wine sauce. $12.50 pp.
Roast Pork Tenderloin with Bing Cherry Sauce:
    Tender slices of pork loin in a delectable sherry laced sauce. $14.95 pp.
Maple Pecan Pork Loin:
    Glazed with maple syrup and encrusted with pecans. Served with a mouthwatering maple bourbon sauce. $12.95 pp.
Blackened Grouper with a Crawfish Sauce:
    A spicy cajun grouper in a delectable creamy lemon crawfish sauce. $13.50 pp.
Baked Salmon Fillet with Herbed Butter Sauce:
    Atlantic salmon filet baked in an herb butter sauce. $13.95 pp.
Citrus Crusted Grouper:
    Fresh grouper encrusted in breadcrumbs with orange and lime zest. $13.50 pp.
Crab & Shrimp Stuffed Grouper:
    Roulade of grouper with an old bay laced crab and shrimp stuffing and dressed in a lemon butter sauce. $13.95 pp.
Pecan Crusted Grouper:
    Fresh grouper encrusted with flavorful pecan breadcrumbs. $13.50 pp.
Shrimp & Grits:
    Fresh shrimp sauteed with peppers and onions in a spicy BBQ suace. Served over creamy grits. $13.50 pp.

Dinner Side Items:
 Steamed Fresh Vegetables, Carrots, Broccoli, Cauliflower, Green Beans & Asparagus, Honey Glazed Carrots, Fresh Vegetable Medley, Oven Roasted Squash, Spinach Soufflé, Garlic Mashed Potatoes, Herb Roasted Potatoes, Au Gratin Potatoes, Wild Rice Blend, Pasta Tossed in Herbs & Butter, Tossed Salad with Dressing Choice, Grilled Squash Medley, Cauliflower Au Gratin, Creamed Sundried Tomato Spinach.

Add an extra side item for $1.75 pp.

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